Bamboo made for the cutting board , it called bamboo cutting board. In the past, the cutting board was mainly made of wood blocks and plastics, but due to easy wear and damage to plastics, the most widely used cutting board is bamboo cutting board now.
When cutting cooked food, many families are accustomed to using traditional wood cutting boards, and many young people prefer plastic cutting boards. In fact, the cooked food delivered to your mouth is the mark of “sickness from the mouth”. the wood cutting board are easy to Crumbing, the plastic cutting board is easy to breed bacteria. Many bamboo cutting board on the market, which is not only light, smooth, but also antibacterial.
Compare wit the wood cutting board and plastic cutting board, the bamboo cutting board is more safe . the expert said , the tradition wood cutting board is not safe, some wood cutting board contains toxic substances, if using the cutting board to cut the cooked food, easy to contaminated dishes, cause vomiting, abdominal pain, dizziness and other symptoms. Although the plastic cutting board is beautiful and light, however ,if it is not dry, the bacteria can easily reproduce and it is not suitable for cutting cooked foods.
For bamboo cutting board through high temperature and pressure treatment, with no cracking, no deformation, wear resistance, hardness, good toughness and other advantages, using lightweight, hygienic, fresh fragrance. Because the bamboo has a certain role in inhibiting bacterial reproduction, so bamboo is a perfect choice for cutting board.
Modern bamboo cutting board, fashionable appearance, smooth surface, comfortable touch, diverse shapes, rich style, elegant atmosphere, favored by users. high hardness, good toughness and environmental protection. With natural materials, green, ability to adjust indoor humidity, absorb ultraviolet light, antistatic, and beneficial to human health.